|Ciro&Ciro combines Roman cuisine with the Neapolitan tradition, offering the best Roman and Neapolitan dishes. The specialty is pizza, cooked with rigor, at the moment, in the traditional wood oven. The dough is prepared daily to ensure a fresh and delicious flavour and for the condiment only the best ingredients are chosen. The dough is levitating naturally for several hours to ensure more lightness, digestibility, naturalness and to satisfy the most refined palates: fragrant, soft and crumbly, Ciro&Ciro Pizza is served smoking in the table. The 'pizza makers' are ready and willing to satisfy the needs of each client.
The menu offers traditional pizzas, from margherita to marinara, accompanied by the most original and modern solutions, created by combinations of different ingredients for a stronger flavour. In addition to pizzas, you can ask for the best dishes of Roman cuisine and traditional recipes to try the local cuisine. The restaurant there is the taste for good food in a refined, cozy and familiar environment, in accordance with the "savoir faire" that enriches all Italian dishes prepared with care and attention to detail.